Hazelnut and Apricot Biscotti Recipe
Hazelnut and Apricot Biscotti recipe. Ready In: 75 min. Makes servings, 1235 calories per serving Ingredients: flour, sugar, baking powder, salt, eggs, egg yolks, vanilla extract, hazelnuts...
Ingredients
- flour
- sugar
- baking powder
- salt
- eggs
- egg yolks
- vanilla extract
- hazelnuts (filberts)
- apricots, dried
- water
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