Quick Cashew Cookies with Brown Butter Icing Recipe
Looking for a dessert made using refrigerated sugar cookie dough? Then check out these cashew-filled cookies topped with brown butter icing. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 3/4 cup coarsely chopped cashews
- 1/2 cup white chocolate chunks or white vanilla baking chips
- 1/3 cup butter (do not use margarine)
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla
- 2 tablespoons milk
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