Baking Chocolate Chip Cookies with Brown Butter

Name: Baking Chocolate Chip Cookies with Brown Butter
Total time: 480 min
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 1/2 cup (100g) granulated sugar; 1 cup (200g) packed light or dark brown sugar; 1 large egg + 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons (30ml) milk; 1 and 1/2 cups (270g) semi-sweet chocolate chips

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Enjoy these Brown Butter Chocolate Chip Cookies! In just 8 hours, bake thick and chewy treats using brown butter, semi-sweet chocolate chips.

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