Savory Boneless Birds Recipe from Norway with Beef and Spices

Ingredients

• 1 kg lean beef , ground twice
• 2 tsp salt
• 2 tbsp potato starch
• 4 tsp flour
• 2 tbsp bread crumbs
• 1 tsp freshly ground black pepper
• 1 tsp ground ginger
• 0.5 tsp ground nutmeg
• 1 onion , minced
• 5 dcl milk
• 150 g beef marrow cubes
• 1 tsp ground cloves
• butter
• 1 liter brown gravy