Boneless Wings Recipe: How to Make It

Boneless Wings Recipe: How to Make It

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To make boneless wings, tender chicken breast pieces are breaded in seasoned flour and pan-fried until crispy and golden. They're tossed Buffalo sauce for that classic spicy finish!

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup 2% milk
  • 2 large eggs, lightly beaten
  • 1 pound boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
  • 1/4 cup canola oil
  • 1/2 cup Buffalo wing sauce
  • Optional: Blue cheese or ranch salad dressing

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