Christmas Cheese Board Ideas | SL.Man
James Martin knows what he’s doing. The veteran chef and TV personality has just dropped a cheese cookbook in time for Christmas. From comté to gouda, breakfast
Ingredients
- 1 small bunch of flat-leaf parsley, chopped
- 25g of flaked almonds, chopped
- Zest of 1 unwaxed lemon
- 2 garlic cloves, chopped
- 2 lamb loins (about 600g)
- Sea salt & freshly ground black pepper
- 500g of cooked potato, riced
- 125g of plain flour, plus extra for dusting
- 75g of Stilton, crumbled
- 2 egg yolks
- 25g of butter
- 1 garlic clove, crushed
- 1 small bunch of mint, chopped
- 1 tablespoon of capers
- 1 tablespoon of small capers
- 2 chicken breasts
- 100g of halloumi, thinly sliced
- 2 thick slices of ham
- 100g of plain flour, seasoned
- 2 eggs, beaten
- 100g of panko breadcrumbs
- 75g of butter
- ½ of a lemon
- Watercress, to serve
- 100g of ricotta
- A few sprigs of mint
- 1 small bunch of coriander
- Olive oil, for drizzling
- Sea salt and freshly ground black pepper
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