Savory Christmas Cheese Bread Recipe | King Arthur Baking
Mild cheese bread laced with sun-dried tomatoes and scallions.
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons table salt
- 1 cup (100g) fresh-grated Parmesan cheese
- 1 cup (113g) shredded sharp cheddar, mozzarella, or the cheese of your choice
- 4 tablespoons (57g) butter, softened
- 4 large eggs
- 1/2 cup (113g) half-and-half or milk, whole preferred
- 3 large garlic cloves, crushed, optional
- 1/2 cup (57g) finely chopped scallion tops or chives, lightly packed; or green bell peppers
- 1/2 cup (57g) finely chopped sun-dried tomatoes, lightly packed; or diced red bell peppers, or diced pimientos
- 1 teaspoon King Arthur Pizza Seasoning, optional
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