Sugar Snap Peas with Lemon and Ricotta Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Sugar Snap Peas with Lemon and Ricotta in just about 10 minutes
Ingredients
- ¾ pound sugar snap peas
- 1 tablespoon extra virgin olive oil
- 1 cup fresh ricotta
- 1 teaspoon fresh thyme leaves
- Grated lemon zest from ½ of a lemon
- Flaky sea salt or kosher salt to taste
- Freshly ground black pepper to taste
- Crushed red pepper flakes
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