Snap Pea Salad with Whipped Ricotta Recipe - (3.7/5)
A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta cheese and lemon zest. It’s such a memorable salad...
Ingredients
- 8 ounce sugar snap peas
- 2/3 cup ricotta cheese
- 1 teaspoon lemon zest, grated and divided
- 1/2 cup pea tendrils or shoots
- 1/4 cup sliced fresh chives
- 2 tablespoons fresh mint, torn
- 2 tablespoons fresh dill, coarsely chopped
- 2 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
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