Easter pâté - Sèvre & Belle

Easter pâté - Sèvre & Belle

www.sevre-belle.com

Create a delicious Easter treat with this advanced pâté recipe, featuring hard-boiled eggs and savory meat stuffing baked to perfection.

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Ingredients

  • 2 puff pastry
  • 6 eggs
  • 1 egg yolk
  • 300 g of veal nuts
  • 300 g boneless pork loin
  • 200 g mushrooms from Paris
  • 30 g of Churned Butter from the Crémier
  • 2 tbsp. tablespoon of brandy
  • 1 handful of parsley
  • Salt
  • Pepper

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