Hazelnut And Rooibos Baby Cakes
These delicate little cakes not only look cute as anything, they are also completely free of refined sugar and gluten, and are perfect for a special breakfast treat. x Jordan
Ingredients
- 250g hazelnuts
- 50g ground almonds
- Pinch sea salt
- 1⁄2 tsp baking soda
- Contents of 1 rooibos tea bag
- 1⁄2 tsp cinnamon
- 50g butter, melted and cooled
- 2 free-range eggs
- 1 tsp vanilla extract
- 3 tbsp honey
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