Mini Hazelnut Cakes - Delicious Living

Ingredients

• 1/2 cup hazelnuts
• 1 cup maple sugar
• 1 cup all-purpose, unbleached white flour
• 2/3 cup whole-wheat pastry flour
• 2 teaspoons powdered egg replacer
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 8 ounces reduced-fat silken tofu, drained
• 1/2 teaspoon almond extract
• 1/3 cup vegetable oil
• 1/2 cup plain soy milk
• Powdered sugar (optional)