remoulade for everything | table&spoon

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt or creme fraiche
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon fresh tarragon, finely chopped
• 2 teaspoons drained capers, finely chopped
• 2 tablespoons cornichons, finely chopped
• 1 tablespoon flat leaf parsley, finely chopped
• salt and pepper to taste