My Easy Homemade Remoulade

Ingredients

• 1 cup (240 ml) mayonnaise
• 2 tablespoons (30 ml) Dijon mustard
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) lemon juice (freshly squeezed)
• 1 teaspoon (5 g) hot sauce (e.g., Tabasco)
• 2 cloves of garlic, minced
• 1 tablespoon (15 g) capers, finely chopped
• 2 tablespoons (30 g) fresh parsley, chopped
• Salt and black pepper to taste