Gesha Coffee Cake: A Delightful Recipe to Impress Your Guests
Indulge in my easy gesha coffee cake, bursting with floral notes and a moist crumb. Perfect for brunch or tea! Discover the recipe inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) brewed Gesha coffee, cooled
- ½ cup (50g) almond slices
- 2 tablespoons (30g) melted butter
- ½ teaspoon cinnamon
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