Lu’skinikn – Nourish Nova Scotia
A traditional unleavened bread, some know it as bannock.
Ingredients
- 5 cups (1.25L) Whole wheat flour
- 5 cups (1.25L) Unbleached, all-purpose flour
- 1/2 cup (125mL) Baking Powder
- 2 tsp (10mL) Salt
- 1 cup (250mL) Butter or non-hydrogenated shortening
- 4 cups (1L) Water
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