Springtime Vegetable Noodle Soup Recipe

Ingredients

• 1 (12 ounce) package Reames® Homestyle Egg Noodles
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 cup onions, chopped
• 1 cup carrots, diced
• 8 cups chicken stock
• 1 medium zucchini, diced
• 1 cup sugar snap peas, chopped
• 1 cup frozen peas, thawed
• 2 cups green and or wax beans, cut into 1-inch pieces
• 1 1/5 teaspoon dried thyme
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, coarsely chopped