Gluten/Dairy Free Chocolate and Pumpkin Cupcakes

Ingredients

• 2/3 cup of cocoa powder (I use carob powder instead and it works fabulous)
• 1 1/2 cups almond flour
• salt
• 1 tsp. baking soda
• 1/2 cup date syrup
• 6 flax eggs
• 6 tsp. coconut oil melted
• 2 tsp white distilled vinegar (apple cider vinegar would work ok)
• 6 tsp. vanilla
• dash of cinnamon
• 1 cup pumpkin puree
• 1/8 tsp nutmeg
• 1/8 tsp. cinnamon
• 1/8 tsp. ginger
• 1/8 tsp. clove
• 1 Tbsp. coconut sugar