Mini Sugar-Free Chocolate Pumpkin Cupcakes

Name: Mini Sugar-Free Chocolate Pumpkin Cupcakes
Total time: 30 min
Ingredients: 1 cup gluten free flour (I used Bob's Red Mill 1 to 1); 1/3 cup ground flaxseed; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup Swerve or erythritol; 1 egg; 1/2 cup olive oil; 1 1/4 cup pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon vanilla liquid stevia; Optional: 1/4 cup chocolate chips

www.sugarfreemom.com

Mini Sugar-Free Chocolate Pumpkin Cupcakes: Gluten-free spongey texture with a chocolate twist, perfect for quick baking and loved by kids and adults alike. Ready in 15 minutes!

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