Carbonara Frittata
www.performancefoodservice.com
Level up your brunch offerings with this gluten-free frittata, packed with fresh flavors!
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Ingredients
- 6 oz. egg(s)
- 2 tbsp peas, frozen
- 1 tbsp bacon, broiled, pan-fried or roasted, reduced sodium, chopped, diced
- 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
- 1 tsp parsley, chopped
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