Sweet and Spicy BBQ Ribs with Homemade Cornbread
Try our easy Sweet and Spicy BBQ Ribs with homemade cornbread recipe! Slow cooked pork ribs with traditional cornbread - the classic American BBQ dish!
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Packet of Three Aussie Farmers Sweet and Spicy BBQ Pork Ribs
- 3 eggs
- 175ml milk
- 175ml buttermilk
- 35ml honey
- 175g butter, melted
- 225g polenta
- 225g flour
- 1 Tbsp. baking powder
- 1 Tbsp. baking sode
- ½ tsp. salt
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