Sweet And Spicy BBQ Pork Ribs With Herbed Cous Cous
Stuck on dinner ideas? Try our Sweet And Spicy BBQ Pork Ribs With Herbed Cous Cous! Slow cooked BBQ Pork Ribs with tangy cous cous, ready in just 30 mins!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 Packet Three Aussie Farmers Sweet and Spicy BBQ Ribs
- 2 cups cous cous
- ¼ cup parsley, finely chopped
- ¼ cup mint leaves, finely chopped
- ¼ cup dill, finely chopped
- ½ cup coriander, finely chopped
- 1 tsp. dries tarragon
- 2 green chili, finely chopped
- 1 ½ cups rocket leaves
- 1 cup slivered almonds toasted
- Pinch ground cinnamon
- Pinch ground nutmeg
- 500g cherry tomatoes
- 1 tbs. extra virgin olive oil
- Juice ½ lemon
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