Smoked Louisiana Drumfish Rillette | Louisiana Seafood
Rich and creamy smoked Louisiana Drumfish rillette served on crispy toast. Perfect for culinary enthusiasts. #LouisianaSeafood
Ingredients
- 14.5 whole skin
- 2.0 whole water
- 4.0 cups salt
- 1.0 cup brown sugar
- 2.0 tbsp black pepper
- 32.0 oz cream cheese
- 3.0 cups mayonnaise
- 0.75 cup shallot
- 0.75 cup dill
- 0.75 cup chive
- 0.25 cup lemon juice
- 2.0 tsp lemon
- 1.0 tbsp pepper sauce
- 2.0 tsp worcestershire sauce
- 2.0 whole french baguette
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