Caramelized White Chocolate Ginger Cookies Recipe with Paradise Crystallized Ginger

Ingredients

• 2 ¾ cups (385 g) Kim’s gluten free flour blend
• 2 tsp baking powder
• 1 tsp kosher salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 14 tbsp (1 stick plus 6 tbsp or 198 g) butter, cold and cut into ½ inch pieces
• ½ cup plus 2 tbsp (125 g) granulated sugar
• ½ cup plus 2 tbsp (125 g) brown sugar
• 8 ounces (228 g) caramelized white chocolate
• 8 ounces (228 g) crystallized ginger, chopped
• 2 large eggs, cold