Louisiana Turtle Stew Recipe - Food.com

Ingredients

• 3 lbs turtle meat
• 3 tablespoons cooking oil or 3 tablespoons fat
• 3 tablespoons flour
• 1 lb onion, peeled and chopped
• 2 garlic cloves, minced
• 2 (15 ounce) cans tomatoes
• 1 (4 ounce) can tomato paste
• 1/4 cup celery, chopped fine
• 1 cup green onion, chopped fine
• 1 cup finely chopped bell pepper
• 1 cup sherry wine
• 6 hardboiled egg
• 1/8 teaspoon cayenne, to taste
• 1/2 teaspoon salt, to taste
• 4 bay leaves
• 8 whole cloves
• 1/2 teaspoon allspice
• 1 tablespoon sugar
• 1/4 lb butter
• 1 lemon, sliced