Lemon Meringue Thumbprint Cookies Recipe

Name: Lemon Meringue Thumbprint Cookies Recipe
Total time: 150 min
Ingredients: Cookie Dough; 1 cup Land O Lakes® Butter softened; 2/3 cup sugar; 1/2 teaspoon almond extract; 2 cups (240 grams) all-purpose flour; Lemon Curd; 3 large Land O Lakes® Eggs (yolks only) whites reserved, yolks slightly beaten; 1/2 cup freshly squeezed lemon juice, strained; 1/4 cup sugar; 2 teaspoons cornstarch; 1 teaspoon freshly grated lemon zest; 1/4 cup Land O Lakes® Butter cut into pieces; Meringue; 3 large Land O Lakes® Eggs (whites only); 1/2 teaspoon cream of tartar; 1/3 cup sugar

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Tender shortbread-like cookies are the perfect base for rich and tangy lemon curd topped with a dollop of lightly toasted meringue.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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