Lemon Thumbprints

Name: Lemon Thumbprints
Total time: 233 min
Ingredients: 2 and 1/4 cups (281g) all-purpose flour, spooned and leveled; 1 Tablespoon (8g) cornstarch; 1/4 teaspoon salt; 14 Tablespoons (200g) unsalted butter, softened to room temperature (see Note); 3/4 cup (150g) granulated sugar; 1 Tablespoon fresh lemon zest; 1 Tablespoon fresh lemon juice; 1 large egg, at room temperature; 1 teaspoon vanilla bean paste (or vanilla extract); 1/2 cup (100g) granulated sugar; 1/2 cup (140g) homemade lemon curd or store-bought; 1 cup (120g) confectioners’ sugar; 2 Tablespoons (30ml) fresh lemon juice

foryoueats.com

This delightful recipe for Lemon Thumbprints creates buttery, lemon-flavored cookies filled with tangy lemon curd. A perfect blend of sweetness and citrus flavor, these cookies are sure to be a hit...

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