Cranberry Orange Shortbread Cookies • Argo Starch
Cranberry Orange Shortbread Cookies with Argo® Corn Starch. Perfect for coffee or milk, these cookies are easy to make and yield 3-1/2 dozen.
Ingredients
- 1 cup butter, softened (no substitutions)
- 1/2 cup sugar
- 2 teaspoons orange peel
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1/2 cup finely chopped dried cranberries
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