Cranberry-Orange Shortbread Cookies - PantryLink Recipes

Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoons salt
• 0.25 teaspoons baking powder
• 0.25 teaspoons ground ginger
• 0.75 cups unsalted butter , softened
• 0.5 cups sugar , plus more for sprinkling
• 2 tablespoons orange juice
• 1.5 tablespoons grated orange zest
• 1 teaspoon vanilla extract
• 1.5 cups dried cranberries