Tom Yam Goong Noodle Bowl | Asian Inspirations

Ingredients

• 700ml prawn stock
• 6 king prawns (deveined and kept whole)
• ½ cup squid (cut into bite-size and scored with pineapple cut)
• ½ cup snapper (cut into bite-size)
• 2 mussels
• 60g straw mushrooms (halved)
• ¼ cup carrots (cut into bite-size)
• ½ cup cherry tomatoes (halved)
• ½ cup baby corn
• 1½ cup noodles (cooked)
• Fresh cut chilli
• Fresh herbs
• 4 tbsp Valcom Tom Yum Paste
• 1 tbsp Squid Brand Fish Sauce
• 1 lemongrass (bottoms sliced and tops bruised)
• 2 kaffir lime leaves
• ½ tsp sugar
• 2 tbsp lime juice (optional)