How to make Thai Coconut Curry Shrimp Noodle Bowls Recipe

Ingredients

• 1/2 tablespoon Vegetable Oil
• 1.50 cloves Cloves Garlic, Minced
• 1/2 tablespoon Fresh Ginger, Grated
• 1 tablespoon Thai Red Curry Paste
• 1/2 can Coconut Milk
• 1/2 cup Chicken Broth
• 1/2 tablespoon Fish Sauce
• 1/2 teaspoon Sugar
• 1/2 pound Shrimp, Peeled And Deveined
• 4 ounce Rice Noodles
• 1 tablespoon Lime Juice
• 1 tablespoon Fresh Cilantro, Chopped
• As required Salt And Pepper To Taste
• as needed Fresh Herbs For Garnish
• as required Lime Wedges For Serving