Guinness Brownies Recipe
This decadent recipe for Guinness Brownies features a rich and fudgy brownie base infused with the deep, malty flavor of… Ready in 1 hr 20 min, serves 16.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Oven
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- one 12-ounce (355ml) bottle Guinness beer
- 3/4 cup (12 Tbsp; 170g) unsalted butter
- two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- optional: 1/2 teaspoon espresso powder
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 2–3 Tablespoons reduced Guinness (from step 1)
- 1 teaspoon espresso powder
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
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