Stuffed Eggplant (Dolmeh Bademjan) - Chopped
Stuffed Eggplant, or Dolmeh Bademjan, is a Persian dish featuring roasted eggplants filled with herbs, rice, and meat. This recipe results in a comforting dish with rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 medium eggplants
- 1 cup cooked rice
- 1/2 lb ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 Tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup chopped walnuts
- 1/4 cup golden raisins
- 1/4 cup lemon juice
- 1/4 cup olive oil
- salt and pepper
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