Khoresht-E Bademjan (Eggplant Stew) – Persian Recipes
Discover the delicious flavors of Khoresht-E Bademjan (Eggplant Stew)! Perfect for meat lovers and eggplant enthusiasts alike, this easy Persian stew is a must-try. Enjoy it atop plain rice for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at persianrecipes.com.
Ingredients
- 1 lb (approximately 500 grams) stew meat — lamb or beef
- 6 small and narrow eggplants or 2 medium/large eggplants
- 3 – 4 tablespoons chopped onions
- 1 tablespoon tomato paste
- 2-3 tablespoons lemon juice
- oil
- salt and pepper
- turmeric
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