Roasted Chili-Coriander Sweet Potato Salad - SippitySup
Roasted sweet potato wedges make a differently delicious summertime version of you favorite classic picnic food staple.
Ingredients
- 4 small sweet potatoes (unpeeled, cut lengthwise into wedges)
- 2 tablespoon (plus ½ cup) canola oil
- kosher salt and freshly cracked black pepper (as needed)
- 1 cup cilantro leaves (divided)
- 3 limes (juice only)
- ¼ cup rice vinegar
- 2 tablespoon mirin
- 1 tablespoon sambal olek chili paste
- 2 clove garlic (peeled and chopped)
- 1 teaspoon chopped fresh ginger
- ½ teaspoon ground coriander
- kosher salt and freshly cracked black pepper (to taste)
- ½ cup mint leaves
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