Greek-Style Roasted Sweet Potato Salad |
This Roasted sweet potato salad is filling enough to be a meal on its own. It can be served any time of the year as a great side.
Ingredients
- 1/4 cup extra-virgin olive oil (Filippo Berio)
- 2 tablespoons red wine vinegar (Filippo Berio)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon honey
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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