Ingredients
- 250 g de aceite de girasol
- 3 huevos duros
- 5 g de perejil fresco
- 5 g de estragón fresco
- 50 g de pepinillos en vinagre
- 15 g de mostaza
- 5 g de vinagre
- 1 ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 50 g de alcaparras
- 500 g de agua
- 500 g de patatas de guarnición
- 1 - 2 lubinas
- 2 - 4 hojas de lechuga
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