Falafel With Lemon-Tahini Sauce | Experience Life
A Middle Eastern classic, these little patties are made with garbanzo beans and fresh parsley. Serve with Lemon-Tahini Sauce (recipe below), chopped lettuce, tomatoes, feta cheese and whole-grain...
Ingredients
- 1 15-ounce can garbanzo beans, drained and rinsed
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 tbs. potato starch
- 1 tsp. whole cumin seeds
- 2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/2 cup chopped fresh parsley
- 2 tbs. extra-virgin olive oil
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