Best halloumi salad recipe
Salad ingredients don’t have to be jumbled together. In fact, they’re often best when left separate and composed on the plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theage.com.au.
Ingredients
- 2 firm yellow peaches, stone removed and very thinly sliced
- 1 red onion, very thinly sliced into rings
- 4 cups baby rocket leaves, washed, dried and any brown ends trimmed
- 2 cups basil leaves, washed and dried
- 1 avocado, cut into thick wedges
- 1 tbsp olive oil
- 180g halloumi
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