SEARED HALLOUMI & APRICOT SALAD

Name: SEARED HALLOUMI & APRICOT SALAD
Ingredients: 1/2 cup fresh lemon juice (a little less is fine); 2 tablespoons pomegranate molasses or molasses; 2 teaspoons dried sumac; 1/2 cup plus 2 tablespoons of extra virgin olive oil (divided use); 1/2 teaspoons kosher salt; 1 8 oz package of halloumi cheese, cut in half so you have two slabs the same thickness (about 1/4 inch); 6 apricots, cut into small wedges; 1 small red onion, thinly sliced; 1 bunch red radishes, cut into small wedges; 1/2 cup chopped parsley (save some for garnish); 1/2 cup chopped mint (save some for garnish)

www.zupans.com

Sear halloumi and pair with sweet apricots for a refreshing summer salad. Perfect for sharing!

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

Share this recipe:

Ingredients

1/2 cup fresh lemon juice (a little less is fine)
2 tablespoons pomegranate molasses or molasses
2 teaspoons dried sumac
1/2 cup plus 2 tablespoons of extra virgin olive oil (divided use)
1/2 teaspoons kosher salt
1 8 oz package of halloumi cheese, cut in half so you have two slabs the same thickness (about 1/4 inch)
6 apricots, cut into small wedges
1 small red onion, thinly sliced
1 bunch red radishes, cut into small wedges
1/2 cup chopped parsley (save some for garnish)
1/2 cup chopped mint (save some for garnish)