Fresh Fruit Tart with Mascarpone and Honey (Reduced Sugar)

Name: Fresh Fruit Tart with Mascarpone and Honey (Reduced Sugar)
Total time: 315 min
Ingredients: 1 large egg yolk; 1 tablespoon heavy cream; 1/2 teaspoon vanilla extract; 1/4 cup (1⅓ ounces/38 grams) Sucanat; 1¼ cups (6¼ ounces/177 grams) all-purpose flour; 1/4 teaspoon salt; 8 tablespoons unsalted butter, cut into ¼-inch pieces and chilled; ½ teaspoon unflavored gelatin; 2 teaspoons water; ½ cup heavy cream; 2 tablespoons honey; 1 tablespoon vanilla extract; 4 ounces (113 grams/½ cup) mascarpone, chilled; 5 ounces (142 grams/1 cup) blueberries; 7½ ounces (213 grams/1½ cups) strawberries, hulled and halved lengthwise; 2 large kiwis, peeled and sliced crosswise ¼ inch thick; 1 tablespoon apple jelly

www.americastestkitchen.com

To create a tart that was just as beautiful but highlighted the juicy fruit as the source of sweetness, we had to be creative.

Keywords

Reduced Sugar
Desserts or Baked Goods
Tarts
Fruit
Fruit Desserts
Easter
Cheese

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