Fresh Fruit Tart with Mascarpone and Honey (Reduced Sugar)
To create a tart that was just as beautiful but highlighted the juicy fruit as the source of sweetness, we had to be creative.
Keywords
- Reduced Sugar
- Desserts or Baked Goods
- Tarts
- Fruit
- Fruit Desserts
- Easter
- Cheese
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Cooking tools:
- Stand mixer
- Food processor
- Spice grinder
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Plastic wrap
- Plate
- Serving platter
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup (1⅓ ounces/38 grams) Sucanat
- 1¼ cups (6¼ ounces/177 grams) all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cut into ¼-inch pieces and chilled
- ½ teaspoon unflavored gelatin
- 2 teaspoons water
- ½ cup heavy cream
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 4 ounces (113 grams/½ cup) mascarpone, chilled
- 5 ounces (142 grams/1 cup) blueberries
- 7½ ounces (213 grams/1½ cups) strawberries, hulled and halved lengthwise
- 2 large kiwis, peeled and sliced crosswise ¼ inch thick
- 1 tablespoon apple jelly
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