Pepper, Tomato & Grilled Corn Salsa | Red Sun Farms

Ingredients

• 1 Cup of cherry tomatoes
• 1 Cup of corn (canned, frozen or fresh off the cob)
• 1 Green pepper diced small
• 4 Basil leaves roughly chopped
• 1 Pinch dried ground dill
• 1 Pinch dried ground coriander
• Salt and pepper
• Drizzle of olive oil
• 1 tsp. Butter