Grilled Corn Salsa - Talley Farms Box

Ingredients

• Appetizers
• 4 ears of corn
• 2 Red Bell Peppers
• 2 Pablano/Pasilla Peppers (Dark Green)
• 2 Jalapeños/4 Serrano Chilis
• 1 Red Onion
• 1 bunch Cilantro
• 4-5 cloves Garlic
• 2 Limes
• 2-3 tsp. Red Chili Powder
• 2-3 tsp. Cumin
• 2-3 tsp. Oregano (fresh or dried)
• 2-3 tsp. Salt & Pepper (always Salt & Pepper to taste)
• Soak corn in water (5 minutes).
• Lastly, all the ingredients can be combined within a large mixing bowl, including the spices, salt, pepper, and fresh lime juice.
• Corn
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish