Lemon Poppy Seed Loaf
Easy Lemon Poppy Seed Loaf | Just 10 mins prep, 1 hr bake. Delightful lemon flavor and crunchy poppy seeds. Perfect dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Cooking tools:
- Cake tester
- Skewer
- Toothpick
- Pastry brush
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Spoon
- Aluminum foil
- Plastic wrap
- Freezer
Ingredients
- ½ cup unsalted butter, room temperature 125 mL
- 1 cup + 3 tbsp sugar, divided 250 mL + 45 mL
- 3 eggs
- 5 tsp finely grated lemon zest, divided 25 mL
- 1 ¾ cups all-purpose flour 425 mL
- 3 tbsp poppy seeds 45 mL
- 1 tsp baking powder 5 mL
- ½ tsp salt 2 mL
- ⅓ cup milk 75 mL
- 3 tbsp lemon juice 45 mL
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