Lemon and poppy seed loaf
This perfectly zesty lemon and poppy seed loaf recipe is destined to be a favourite. It's dense, moist and covered with a tangy lemon icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons poppy seeds
- 2 tablespoons milk
- 125 grams softened butter
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups sifted self-raising flour
- 2/3 cup milk
- Lemon icing
- 2 cups icing sugar
- 20 grams butter
- 1 tablespoon each lemon juice and boiling water
- shredded lemon zest
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