Bagel Dip - CommonGround Nebraska

Name: Bagel Dip - CommonGround Nebraska
Ingredients: 1 Cup Mayonnaise; 1 Cup Sour Cream; 1 Tablespoon Dill; 1 Teaspoon Accent seasoning (can substitute with salt, creole or cajun seasoning); ½ – 1 Pound of dried beef; 6 Plain Bagels (one sleeve)

commongroundnebraska.com

CommonGround Nebraska volunteer Katy Wolff shares her Bagel Dip recipe.

View full recipe on commongroundnebraska.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.

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Ingredients

1 Cup Mayonnaise
1 Cup Sour Cream
1 Tablespoon Dill
1 Teaspoon Accent seasoning (can substitute with salt, creole or cajun seasoning)
½ – 1 Pound of dried beef
6 Plain Bagels (one sleeve)