Sweet, Sour & Spicy Mushrooms with Basil | Kigali Farms

Ingredients

• 1/3 cucumber, sliced in 3 to 3 1/2 inch long and thin strips
• ½ medium carrot, peeled, and sliced in 3 to 3 1/2 inch long and thin strips
• ½ a medium-sized white onion, sliced thinly
• 1½ teaspoons salt
• 1/2 kg oyster mushrooms, cut into thin strips lengthwise
• 1 bunch of basil or parsley (or water dropwort (minari) if it's available)
• ¼ cup hot pepper paste (gochujang)
• 1 tablespoon hot pepper flakes (gochugaru)
• 2 garlic cloves, minced
• 1 tablespoon honey
• 3 tablespoons white vinegar
• 2 teaspoons sesame oil
• 1 green onion, chopped
• 1 green chili pepper (or jalapeno), stemmed, and chopped