Sauteed Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 1/8 cup vegetable oil
• 1 teaspoon chopped garlic
• 1 cup sliced white onion
• 1 cup sliced button mushrooms
• 1 cup sliced shiitake mushrooms
• 1 cup cleaned and sliced portobello mushrooms
• 1 tablespoon butter
• 1 tablespoon chopped thyme leaves
• Salt and freshly ground black pepper