Recipe

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 lb. ground beef (we used 85% lean ground beef)
• 1 tsp. minced garlic or 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 23 oz jar of marinara sauce
• 1/2 tsp. Italian seasoning
• 16 oz. (roughly two cups) ricotta
• 1 egg
• 2 cups shredded mozzarella
• 2 Tbsp. fresh basil
• 3 CarbSmart™ potatoes, thinly sliced (on a mandoline slicer)
• 2 Tbsp. grated parmesan cheese